Tzatziki, also known as cacık or tarator, is a class of dip, soup, or sauce found in the cuisines of Southeastern Europe and the Middle East.
Kokkinisto is technically a method of preparation that creates a ‘reddened’ colour to the meat of the stew because it is browned before being cooked in a delicious tomato and red wine sauce. This stew isn’t just limited to beef either. Traditionally, the sauce can be used for chicken, beef, pork, veal, and lamb.
Tzatziki, also known as cacık or tarator, is a class of dip, soup, or sauce found in the cuisines of Southeastern Europe and the Middle East.